Buffalo Chicken Dip!

This recipe is courtesy of Jeremy...It's okay for me, but he loves this stuff, so therefore he is almost always the one who makes it!!

Ingredients:

2 large cans of white meat chicken, drained
1 cup ranch dressing
1 cup of Frank's Hot Buffalo Sauce
12oz cream cheese (1 and a 1/2 bricks)
4 cups shredded cheddar or cojack cheese

Mix all ingredients together in a large bowl and bake in a 9X13 pan or split into two 9 inch pie plates. Bake at 350 degrees for 30 minutes or until brown on top. Serve with keebler club crackers or tortilla chips.

Homemade Maple Syrup!

1 cup water
1 cup sugar
t tsp maple flavoring

Combine water and sugar in a saucepan. Bring to a boil. Add maple flavoring. Simmer for 2-3 minutes. Serve hot...Serves about 3

Brainwashing???

Do you think Jeremy has brainwashed my nephews? We went to the St. Patrick's Day Parade on Saturday and look at what they are wearing. That was NOT planned!