This recipe is courtesy of Jeremy...It's okay for me, but he loves this stuff, so therefore he is almost always the one who makes it!!
Ingredients:
2 large cans of white meat chicken, drained
1 cup ranch dressing
1 cup of Frank's Hot Buffalo Sauce
12oz cream cheese (1 and a 1/2 bricks)
4 cups shredded cheddar or cojack cheese
Mix all ingredients together in a large bowl and bake in a 9X13 pan or split into two 9 inch pie plates. Bake at 350 degrees for 30 minutes or until brown on top. Serve with keebler club crackers or tortilla chips.
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