Tuesday, January 20, 2009

Spinach Dip!

Ingredients:
2 packages cream cheese
2 tablespoons sour cream
6 tablespoons real mayonnaise
1 packet onion soup mix
2 packages boxed spinach (unthawed & drained)
1 teaspoon Lawry's seasoned salt

Combine all of the aforementioned ingredients and refrigerate a couple of hours before serving. It goes great with just about any dipper. We like to use Hawaiian bread, but I took this to work (when I used to work) and my co-workers liked it with crackers and tostitos scoops.

1 comment:

Heath and Lindsey said...

This sounds really good. I can't wait to try it.